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Beer steamed sausages

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Categories: Appetizers, Beer, Coffee & Tea, Sausages, Steamed Rating: 0
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Ingredients:
1 canBeer, room temp
-(any brand or type will do)
Smoked sausage, enough to
-fill crock pot
Procedures:
1Cut each pound of smoked sausage into 4 pieces.
2Pour the beer in the bottom of the crock pot and pile in the sausage.
3Cook on high for 2 hours, then switch to low until ready to serve.
4Those who like a strong beer taste will want the pieces that actually bathed in the beer.
5The pieces toward the top of the crock pot will have a more delicate beery tang.
6During the 2 hours of cooking, the alcohol in the beer will evaporate completely, so the whole family can enjoy these.
7:)