Beet appetizer salad Recipe

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Beet appetizer salad

Artist:	_	Yield:	4
Categories:	African, Appetizers, Moroccan, Salads, Vegetables	Rating:	0
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Ingredients:

2	lbs	Beets
		Salt
1/2	each	Spanish onion, diced
4	each	Tomatoes, skinned, seeded &
		-- diced
2	each	Garlic cloves, chopped
4	tbsp	Italian parsley, chopped
4	tbsp	Cilantro, chopped
4	med	Potatoes, boiled
		DRESSING
2	tbsp	Vinegar
8	tbsp	Olive oil
		Salt & pepper
		Hot red pepper
		GARNISH
		Black olives

Procedures:

1	Cut off ends of beets.
2	Wash well & cook in boiling salted water until tender.
3	Drain & remove skins under running cold water.
4	Dice.
5	Mix together the dressing ingredients.
6	Combine beets in a salad bowl with the onion, tomato, garlic cilantro & parsley.
7	Pour over half the dressing, toss gently & chill for 30 minutes.
8	Slice the potatoes, place in a shallow bowl & toss with remaining dressing.
9	Chill.
10	When ready to assemble, arrange beets, tomato & onion in the centre of a shallow bowl & arrange potatoes in a ring around them.
11	Garnish with olives