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Beer sausages in beer sauce
Artist:
_
Yield:
1
Categories:
Appetizers, Beer, Sauces & Dressings, Sausages
Rating:
0
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Ingredients:
2
lbs
Cooked Polish Sausages
1
cup
Beer
2
tbsp
Cornstarch
1/4
cup
Vinegar
1/4
cup
Brown sugar
1/4
cup
Mustard
1
tbsp
Horseradish
Procedures:
1
Cut cooked sausages into ?inch slices.
2
In skillet combine sausage and beer.
3
Cover and simmer for 10 minutes.
4
Combine brown sugar and cornstarch.
5
Stir in vinegar, horseradish and mustard.
6
Add to sausages.
7
Cook and stir until bubbly.
8
Keep warm and serve warm using toothpicks
