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| Home -> [Appetizers, Beer, Cheese, Cheese & Eggs, Dips & Spreads] -> [Beer cheese Recipe] |
Beer cheese
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| Artist: |
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Yield: |
2 |
| Categories: |
Appetizers, Beer, Cheese, Cheese & Eggs, Dips & Spreads |
Rating: |
0 |
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Ingredients:
| 1 1/2
| tsp | Finely chopped garlic | | 1
| tbsp | Worcestershire sauce | | 1/2
| tsp | Tabasco sauce | | 1/2
| tsp | Dry mustard | | 1/2
| tsp | Salt | | 1
| cup | Beer | | 4
| cup | Sharp cheddar cheese | | | (freshly grated) |
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Procedures:
| 1 | In a deep bowl, crush the garlic to a paste with a pestle or the back of a spoon. | | 2 | Beat in the worcestershire, tabasco, mustard and salt. | | 3 | Next, stir the mixture constantly, pour in the beer in a slow, thin stream. | | 4 | After the ingredients are well blended, beat in the cheese, a cupful at a time, and continue to beat until the mixture is smooth. | | 5 | Pack the beer cheese tightly into a 2-cup mold or an earthenware crock. | | 6 | Cover with a lid or foil and refrigerate for at least 24 hours before serving. | | 7 | Note: beer cheese is traditionally served with crisp crackers as a first course or an accompaniment to drinks |
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