| 1 | Wash mushrooms and trim stems, but do not completely remove all of the stem. |
| 2 | Heat oil in a deep fryer, such as a "fry-daddy" or deep skillet with enough oil to cover. |
| 3 | Use either commercial "mushroom batter" mix or a mix like bisquik for the batter. |
| 4 | Mix the batter according to package directions, except use beer as liquid instead of water or milk. |
| 5 | Deep-fat fry the "shrooms, until golden brown and drain on paper towels |
