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| Home -> [Appetizers, Beer, Fried] -> [Beer batter fried veggies Recipe] |
Beer batter fried veggies
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Beer, Fried |
Rating: |
0 |
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Ingredients:
| | Oil | | 1
| | Env. Golden Onion Soup Mix | | 1
| cup | Unbleached All-purpose Flour | | 1
| tsp | Baking Powder | | 2
| | Large Eggs | | 1/2
| cup | Beer, Any regular Beer | | 1
| tbsp | Prepared Mustard | | | Vegies 'n' Things * |
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Procedures:
| 1 | * sugguested veggies "n" things: use any of the following to equal 4 to 5 cups--broccoli florets, cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of mozzarella cheese. | | 2 | In deep fat fryer, heat oil to 375 °F. | | 3 | Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking powder, eggs, mustard and beer until smooth and well belnded. | | 4 | Let batter stand 10 minutes. | | 5 | Dip sugguested veggies "n" things into bater, then carefully drop into hot oil. | | 6 | Fry, turning once, until golden brown; drain on paper towels. | | 7 | Serve warm. | | 8 | Makes about 4 cups vegies "n" things |
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