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| Home -> [Appetizers, Beer, Sauces & Dressings] -> [Beer batter Recipe] |
Beer batter
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Beer, Sauces & Dressings |
Rating: |
0 |
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Ingredients:
| 1
| cup | Flour | | 1
| cup | Beer | | 1
| | Egg | | 1
| tbsp | Worcestershire sauce | | 1
| tbsp | Mustard | | 2
| cup | Potato chips, crushed |
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Procedures:
| 1 | Good with vegetables (mushrooms, onions, bell peppers, squash, etc).. | | 2 | Also good with shrimp, fish, crab and crawfish tails. | | 3 | Pour beer in flour until thin mixture. | | 4 | Add 1 beaten egg, worcestershire, and mustard. | | 5 | Dip vegetable or fish in batter; then roll through crushed potato chips. | | 6 | Drop into deep fryer at 300 degrees. | | 7 | Cook 3 to 4 minutes until light brown |
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