Beef wrap-ups Recipe

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Beef wrap-ups

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Categories:	Appetizers, Beef	Rating:	0
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Ingredients:

		BCROCKER STEP BY STEP
1/2	lbs	Ground beef^
1	small	Onion, chopped (abt ?cup)
2	tbsp	American cheese, grated
1/4	tsp	Salt
1/4	tsp	Garlic salt
1		Egg, separated
1	cup	All-purpose flour *
1/3	cup	Water
1/2	tsp	Salt
1/4	tsp	Paprika
		Vegetable oil or shortening

Procedures:

1	* do not use self-rising flour in this recipe.
2	Mix ground beef, onion, cheese, ?teaspoon salt, garlic salt and egg white; reserve.
3	Mix flour, egg yolk, water, ?teaspoon salt and paprika until a soft dough forms.
4	Knead on floured surface until dough is elastic, about 2 minutes.
5	Divide dough in half.
6	Roll half into 12" square about 1/16" thick; cut into 2" squares.
7	Fill each square with scant teaspoon beef mixture.
8	Moisten edges of squares; fold into triangles.
9	Pinch edges together.
10	Repeat with remaining dough.
11	Heat oil (1") to 400°F in 10" skillet.
12	Fry wrap-ups until golden, about 45 seconds; drain.
13	Serve hot or cold.
14	(betty crocker"s step-by-step recipes