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| Home -> [Appetizers, Asian, Beef, Chinese, Ethnic] -> [Beef yakitori Recipe] |
Beef yakitori
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Asian, Beef, Chinese, Ethnic |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Soy sauce | | 2
| tbsp | Lemon juice | | 2
| tbsp | Sugar | | 1
| | Garlic clove (crushed) | | 1/2
| tsp | Ginger (ground) | | 2
| tbsp | Vegetable oil | | 1
| tsp | Sesame seeds | | 1
| lbs | Beef sirloin(finely chopped) | | 2
| | Green onions(finely chopped) |
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Procedures:
| 1 | In 9x5 inch loaf pan, combine soy sauce, lemon juice, garlic, ginger, oil, sesame seeds and onion. | | 2 | Thread meat on 18 to 20 six inch bamboo skewers, pushing the skewer in and out as though sewing. | | 3 | Place skewered meat in marinade, turn to coat all sides. | | 4 | Cover and refrigerate 4 hours; drain. | | 5 | Arrange on broiler pan and broil 5 to 8 inches from heating element. | | 6 | Broil 1.5 to 2 minutes; turn to broil 1 minute longer. | | 7 | Serve hot |
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