Beef sate with szechuan sauce! Recipe

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Beef sate with szechuan sauce!

Artist:	_	Yield:	24
Categories:	Appetizers, Asian, Beef, Chinese, Ethnic, Szechuan	Rating:	0
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Ingredients:

3/4	lbs	New york or fillet steak
		MARINADE
1/2	cup	Soy sauce
1	tsp	Chili flakes
1/2	tsp	Tumeric
1	tbsp	Honey
1/2	tsp	Ground Cumin
		SZECHUAN SAUCE
6	tbsp	Butter
1		Green onion, chopped fine
1/4	cup	Soy sauce
2	cl	Garlic, blanched
1	cup	Brown veal or Chicken stock
1	tsp	Chili flakes
		24 6 INCH SKEWERS

Procedures:

1	Soak skewers in cold water and refridgerate for one hour.
2	Cut steak into 24 3"long x 1" wide -inch strips, each weighing about ?ounce.
3	Skewer each piece on a six inch skewer.
4	Refridgerate until needed.
5	Prepare the marinade: in a small bowl, combine all the marinade ingredients and pour over the meat, turning to coat all sides.
6	Let marinade, unrefrigerated, about 15 minutes.
7	Preheat the grill or broiler while the steak is marinating.
8	Prepare the sauce: in a small skillet, melt 2 tablespoons butter.
9	Add the garlic and green onion and saute over medium-high heat until soft, about 2 minutes.
10	Pour in the stock, soy, and chili pepper flakes, and cook 1 or 2 minutes longer.
11	Stain into a clean pan and whisk in the remaining 4 tablespoons butter.
12	Keep warm.
13	Broil skewers of steak until medium rare, about 30 to 40 seconds each side.
14	Be careful not to burn skewers