Home -> [Appetizers, Beef] -> [Beef sausage Recipe]
Beef sausage
Artist:
_
Yield:
8
Categories:
Appetizers, Beef
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
5
lbs
Lean Ground Beef
5
tsp
Morton Tender Quick Salt
2 1/2
tsp
Garlic Salt
2 1/2
tsp
Coarse Ground Pepper
1
tsp
Hickory Smoke Salt
Procedures:
1
In a large bowl combine ground beef, salts and pepper.
2
Mix well, cover and refrigerate.
3
On second day mix again.
4
Refrigerate.
5
On third day mix again.
6
Refrigerate.
7
On fourth day shape into 5 rolls, about 1-? x 10" spray broiler rack with pam.
8
Lay rolls on rack, place on lower oven rack.
9
Cook at 150°F for 8 to 10 hours
