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| Home -> [Beef, Beverages, Entrees, Grilled, Meats] -> [Mesquite grilled brochettes of beef Recipe] |
Mesquite grilled brochettes of beef
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beef, Beverages, Entrees, Grilled, Meats |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Sirloin, Cubed | | 1/2
| cup | Cabernet Sauvignon | | 1/4
| cup | Red Wine Vinegar | | 1
| tsp | Thyme, Dried | | 1
| | Clove Crushed Garlic | | 1/2
| cup | Olive Oil | | 2
| tbsp | Dijon Mustard | | 2
| dash | Tabasco Sauce | | 1/2
| tsp | Ground Black Pepper | | | See Number 3 Below |
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Procedures:
| 1 | Combine all ingredients and allow to marinad 6 hours at room temper- ture or 10-12 hours refrigerated. | | 2 | Drain meat and remaining marinade. | | 3 | Arrange on skewers with vegetables such as: ?red, green, and yellow peppers ?baby carrots ?tomatillo ?whole cloves of garlic ?zucchini ?baby turnips ?red onion All vegetables except onions should be blanched for 2 minutes. | | 4 | Grill over hot mesquite or charcoal to desired degree of doneness, brushing occasionally with the remaining marinade. | | 5 | Serve over couscous: ?2 cups couscous ?2 cups chicken stock or water ?salt and pepper Bring liquid to a boil, stir in couscous and let stand covered for 4 minutes; fluff with a fork. | | 6 | Garnish finished dish with small hot peppers and tomatillo |
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