Beef satay Recipe

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Beef satay

Artist:	_	Yield:	4
Categories:	Appetizers, Asian, Beef, Chinese, Ethnic	Rating:	0
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Ingredients:

3	tbsp	Corn oil
1	small	Onion, finely chopped
1		Garlic clove, crushed
1/2	tsp	Hot chili powder
1 1/2	tsp	Curry Powder
1 1/4	cup	Water
2/3	cup	Crunchy peanut butter
1	tsp	Light brown sugar
2	tsp	Dark soy sauce
1	tsp	Lemon juice
		Salt to taste
		Fresh ground pepper to taste
1	lbs	Boneless sirloin steak
		Lemon pieces (opt)
		Fresh cilantro sprigs (opt)

Procedures:

1	To make peanut sauce, heat 2 tablespoons of oil in a saucepan.
2	Add onion and garlic and fry gently until golden.
3	Stir in chili powder, curry powder, water, peanut butter and brown sugar.
4	Bring to a boil; simmer gently until thickened.
5	Stir in soy sauce and lemon juice, then salt and pepper.
6	Turn mixture into a serving dish.
7	Preheat broiler.
8	Grease a broiler pan.
9	Trim and cut meat in ? cubes.
10	Thread (not too tightly) onto 8 bamboo skewers, leaving a space at each end for holding.
11	Cover ends with small pieces of foil to prevent burning.
12	Place skewers in greased broiler pan.
13	Brush with remaining 1 tablespoon oil.
14	Cook under preheated broiler 10-15 minutes until golden and cooked through.
15	Turn and brush frequently with oil during cooking.
16	Garnish with lemon pieces and cilantro sprigs, if desired, and serve hot with peanut sauce