Home -> [Appetizers, Light] -> [Beaumonde delight Recipe]
Beaumonde delight
Artist:
_
Yield:
4
Categories:
Appetizers, Light
Rating:
0
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Ingredients:
2
2lb loaves caraway rye bread
(Round type loaf)
2
cup
Sour cream
2
cup
Mayonaisse
3
tbsp
Beaumonde seasoning (Spice
Islands)
2
tsp
Dill weed
3
tsp
Parsley flakes
3
tsp
Dried onion flakes
Procedures:
1
Cut top off of bread and dig out center in bite sized pieces, leaving shell of crust as bowl.
2
Mix together remaining ingredients and fill crust with dip.
3
Tear up second loaf into bite sized pieces
