Beaujolais-glazed chicken wings Recipe

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Beaujolais-glazed chicken wings

Artist:	_	Yield:	36
Categories:	Appetizers, Asian, Chicken, Chinese, Ethnic, Glaze, Poultry, Wings	Rating:	0
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Ingredients:

3	lbs	Chicken wings, tips removed
		-broken at joints into 2 pcs
1/3	cup	Soy sauce
1/3	cup	Orange juice
2/3	cup	Dry red wine, preferable bea
2	tbsp	Dry red wine, (additional)
3		Cloves garlic, mashed
2	tbsp	Ginger root, chopped
6	tbsp	Red currant jelly
2	tbsp	Orange zest, grated
1	tbsp	Orange zest, thin julienne
		For garnish

Procedures:

1	Place split wings in a large shallow nonaluminum pan.
2	Mix soy, orange juice, red wine, garlic and ginerrroot together and pour over the wings.
3	Cover pan with plastic wrap and refrigerate overnight, turning several times in the marinade.
4	37Line a baking pan with foil.
5	Coat a cooking cooking spray and place rack in baking pan.
6	Drain chicken and arrange on once.
7	Remove from oven, but do not turn off the oven.
8	Combine jelly, 2 t stir until jelly is melted.
9	Brush wings generously with the glaze and return to oven for 10 minutes.
10	Turn and brush again with glaze.
11	Bake another 10 minutes, or until a rich dark brown and shiny.
12	Remove and cool minutes.
13	Can be baked up to a day ahead and reheated.
14	Arrange in overla