Home -> [Appetizers, Terrines / Mousses & Pates, Vegetarian] -> [Bean pate Recipe]
Bean pate
Artist:
_
Yield:
1
Categories:
Appetizers, Terrines / Mousses & Pates, Vegetarian
Rating:
0
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Ingredients:
2
cup
AM 7 Bean & Barley
1/4
cup
Cooking liquid from beans
1
cup
Minced fresh parsley
1/2
cup
Tahini
5
tbsp
Lemon juice
1/4
cup
AM Olive Oil
1
Garlic clove (juice from)
1/2
tsp
Cumin
1/2
tsp
Onion powder
1
dash
Cayenne pepper, OR...
1/4
tsp
-Chili powder
Sea salt (optional)
Sliced black olives
Procedures:
1
Puree the cooked beans, using the liquid as needed to make a smooth puree.
2
Combine the puree with the remaining ingredients except the olives.
3
The mixture should be thick.
4
Chill, covered, for at least 1 hour.
5
Garnish with olives, if desired and serve as an hor d"euevre with whole wheat bread or crackers.
