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| Home -> [Entrees, Meats, Pork, Soups & Stews] -> [Campbell soup - roast pork party-style Recipe] |
Campbell soup - roast pork party-style
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| Artist: |
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Yield: |
6 |
| Categories: |
Entrees, Meats, Pork, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Loin of pork | | 5
| slice | Onion | | 3
| slice | Apple, cut in half | | 1/4
| tsp | Sage | | 1
| can | Cream of chicken soup | | 1/4
| cup | Sherry or substitute | | 1/2
| cup | Water |
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Procedures:
| 1 | Make 6 slits almost to bone in pork loin. | | 2 | Place a slice of onion and applie in each slit. | | 3 | Rub roast with sage; tie securely. | | 4 | Roast fat side up at 325 °F for 2 hours; pour off fat. | | 5 | Combine soup and wine, pour over meat. | | 6 | Roast 30 minutes more or until done, baste often with soup (total roasing time 35-40 minutes per pound). | | 7 | Remove meat from pan. | | 8 | On top of range, in roasting pan, add water to soup. | | 9 | Heat stirring to loosen browned bits; serve with roast. | | 10 | Submitted by jane knox on 09-11-9 |
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