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| Home -> [Appetizers, Eggplant, Salads, Vegetables, Vegetarian] -> [Eggplant salad Recipe] |
Eggplant salad
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| Artist: |
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Yield: |
4 |
| Categories: |
Appetizers, Eggplant, Salads, Vegetables, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Peeled eggplant, cubed | | 1
| lbs | Tomatoes, chopped | | 2
| tsp | Cayenne | | 1
| tsp | Salt | | 1
| tbsp | Olive oil | | 1
| tbsp | Tomato juice |
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Procedures:
| 1 | Boil eggplant in water for 30 minutes. | | 2 | Drain well & squeeze out excess moisture. | | 3 | In a large skillet over moderate heat, saute eggplant, tomatoes, cayenne & salt in olive oil & tomato juice for about 5 minutes, mashing with a fork until somewhat smooth. | | 4 | Chill before serving. | | 5 | "vegetarian times" december, 199 |
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