B-b-q meatballs and smokies
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Appetizers |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Hamburger | | 5
| slice | Bread | | 1/2
| cup | Water | | 2
| tsp | Chives | | 1
| tbsp | Salt | | | Pepper to taste | | 1/4
| tsp | Celery salt | | 1
| tsp | Garlic salt | | 1/2
| tsp | Italian seasoning | | 1/2
| tsp | Onion salt | | 6
| dash | Worcestershire sauce | | 4
| dash | Hot sauce | | 2
| | Eggs | | 1 1/2
| lbs | Cocktail smokies(or more) | | | B-B-Q SAUCE | | 16
| oz | Tomato sauce | | 1/4
| cup | Butter | | 1
| med | Onion, chopped | | 1/2
| cup | Brown sugar | | 1/2
| cup | Catsup | | 3
| tsp | B-b-q spice | | 5
| tbsp | Worcestershire sauce | | 2
| tbsp | Vinegar | | 10
| dash | Hot sauce | | 2
| tsp | Liquid smoke | | 1 1/2
| cup | Chili sauce |
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Procedures:
| 1 | Combine hamburger and the next 12 ingredients. | | 2 | Shape into small meatballs and saute until done. | | 3 | Set aside combine sauce ingredients and cook until thick. | | 4 | Combine sauce, meatballs and smokie links |
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