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| Home -> [Appetizers, Fried, Vegetables] -> [Batter-fried mushrooms Recipe] |
Batter-fried mushrooms
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Fried, Vegetables |
Rating: |
0 |
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Ingredients:
| | FAVORITE RESTAURANTS, BON A | | 2
| cup | All purp flour | | 1
| tbsp | Salt | | 1 1/2
| tsp | Garlic powder | | 1
| tsp | Baking powder | | 1 1/2
| cup | Beer | | | Oil for deep frying | | 36
| med | Mushrooms, whole, up to 48 | | | -and can be large |
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Procedures:
| 1 | ** "a superb way to start a meal." hollymead inn, charlottesville, va combine flour, salt, garlic powder, and baking powder in med bowl. | | 2 | Add beer and whisk until smooth. | | 3 | Cover and chill 30 mins. | | 4 | Whisk again, let stand in refrigerator until ready to use. | | 5 | Batter can be prepared 1 day ahead if desired. | | 6 | Heat oil to 375°F. | | 7 | Holding stem, dip each mushroom into batter, covering cap completely. | | 8 | Fry in batches until golden brown. | | 9 | Allow oil to return to 375°F before adding next batch. | | 10 | Drain. | | 11 | S: fav rest rs, bon |
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