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| Home -> [Appetizers, Eggplant, Fried, Vegetables] -> [Batter-fried eggplant Recipe] |
Batter-fried eggplant
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Eggplant, Fried, Vegetables |
Rating: |
0 |
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Ingredients:
| | FAVORITE RESTAURANTS, BON A | | 1
| large | Eggplant, peeled | | | Flour | | 2
| | Eggs | | 1
| cup | Milk | | 3/4
| cup | Bread crumbs | | 1/4
| cup | Parmesan, grated | | 1
| tsp | Onion salt | | 1
| tsp | Salt | | 1
| tsp | White pepper | | | Oil for deep frying | | | Salt |
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Procedures:
| 1 | The black angus country inn, glenmoore, pa cut eggplant into ? rounds, then into 2 ? strips. | | 2 | Dust lightly with flour, shake off excess and set aside. | | 3 | Combine eggs and milk in med bowl and blend until smooth. | | 4 | In another bowl, mix breadcrumbs, parmesan, onion salt, salt and pepper. | | 5 | Dip eggplant strips into egg mixture, then coat completely with seasoned breadcrumbs. | | 6 | Shake off excess and place in single layer on baking sheet. | | 7 | Chill thoroughly at least 2 hrs, or overnight. | | 8 | Heat oil to 375°F. | | 9 | Fry strips a few at a time until golden, 3 mins. | | 10 | Drain. | | 11 | Sprinkle with salt and serve immediately. | | 12 | S: fav rest rs, bon |
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