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| Home -> [Appetizers, Cakes, Cheese & Eggs, Cheesecakes, Desserts, Roasted] -> [Basil roasted walnut cheesecake Recipe] |
Basil roasted walnut cheesecake
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Appetizers, Cakes, Cheese & Eggs, Cheesecakes, Desserts, Roasted |
Rating: |
0 |
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Ingredients:
| | CRUST | | 3
| cup | Unbleached flour | | 1
| tsp | Salt | | 1
| cup | Unsalted butter, cut up | | 1/3
| cup | Water, ice cold | | | FILLING | | 16
| oz | CIBO Goat Cheese (Basil | | | -Roasted Walnut) | | 8
| oz | Ricotta | | 1/2
| cup | Butter | | 3
| | Eggs | | 1/3
| cup | Unbleached flour | | | Salt & pepper to taste |
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Procedures:
| 1 | Cibo cheese is a goat cheese mixed with cream and other flavorings. | | 2 | I bought it at an upscale grocery store, in the deli section. | | 3 | Make the crust: lightly grease a 9-inch springform pan. | | 4 | Process flour, salt and butter just until combined and crumbly in texture. | | 5 | Add water, 2 tablespoons at a time. | | 6 | Do not overprocess. | | 7 | Press evenly into pan, up 1 ?inches at the side. | | 8 | Allow to chill while making the filling. | | 9 | Make the filling: preheat oven to 375 degrees. | | 10 | Combine cibo goat cheese, ricotta, butter, eggs (adding one at a time, processing well after each addition), flour, salt and pepper. | | 11 | Pour filling into shell, bake until puffed and brown for 25-30 minutes. |
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