Basque baguette Recipe

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Basque baguette

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Categories:	Appetizers, Basque, Spanish, Western European	Rating:	0
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Ingredients:

3		Red bell peppers, large
1/2	lbs	Ripe tomatoes, sliced
1	tsp	Superfine sugar
1		Baguette, cut into ?
		Thick slices
2	tsp	Tomato puree
1	tsp	Sweet paprika
2	tbsp	Red wine vinegar
		Salt
		Freshly ground pepper
6	tbsp	Sun-dried tomato oil

Procedures:

1	To roast the peppers, preheat an oven to 400°F.
2	Cut peppers in half lenthwise.
3	Remove ribs and seeds.
4	Place cut-side down onto an ungreased baking sheet, flattening with hand.
5	Roast until blistered and blackened, about 40 minutes, turning peppers several times during cooking.
6	Remove the peppers from the oven, place into a paper bag, seal and let stand 20 minutes.
7	Peel and cut peppers into strips.
8	Dust the tomato slices lightly with the sugar.
9	Toast the bread slices.
10	In a bowl mix together the tomato puree, paprika, garlic and vinegar.
11	Salt and pepper to taste.
12	Whisk in the sun-dried tomato oil, pouring in a thin drizzle.
13	To serve, place the pepper strips and a tomato slice on each bread slice.
14	Top each with a tablespoon of the puree mixture