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| Home -> [Appetizers, Eggplant, Salads, Vegetables] -> [Eggplant salad Recipe] |
Eggplant salad
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Eggplant, Salads, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Eggplant, peeled & cubed | | 1
| lbs | Tomatoes, chopped | | 2
| tsp | Hungarian paprika | | 1
| tsp | Salt | | 1
| | Garlic clove, minced | | | Tabasco sauce to taste | | 4
| tbsp | Olive oil |
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Procedures:
| 1 | In a pot, cover eggplant with cold water, bring to a boil & cook for ?an hour. | | 2 | Drain & press with a spoon to remove excess moisture. | | 3 | Combine eggplant & tomatoes with remaining ingredients. | | 4 | Saute in moderately hot olive oil for 5 minutes. | | 5 | Stir & mash ingredients together as sauteing. | | 6 | Chill before serving. | | 7 | "the africa news cookbook |
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