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| Home -> [Appetizers, Fruits, Soups & Stews, Vegetarian] -> [Double melon soup Recipe] |
Double melon soup
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| Artist: |
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Yield: |
6 |
| Categories: |
Appetizers, Fruits, Soups & Stews, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1
| small | Cantaloupe, peeled, seeded & | | | -- chopped | | 2
| tbsp | Orange juice | | 1
| tsp | Orange rind, grated | | 2
| tbsp | Sweet sherry | | 1/2
| each | Honeydew melon, peeled | | | -- seeded & chopped | | 2
| tbsp | Lemon juice | | 3
| tbsp | Mint, chopped | | | Mint sprigs, to garnish |
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Procedures:
| 1 | Puree the cantaloupe with the orange juice, orange rind & the sherry. | | 2 | Cover & chill for at least 3 hours. | | 3 | Puree the honeydew melon with the lemon juice & mint. | | 4 | Cover & chill for at least 3 hours. | | 5 | Pour equal amounts of each melon mixture into chilled serving bowls for a pretty half orange, half green effect. | | 6 | Garnish with mint sprigs & serve chilled. | | 7 | Pamela westland, "fruit |
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