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| Home -> [Central American, Entrees, Meats, Mexican, North American, Soups & Stews, South American, Stuffed Dishes, Tacos] -> [Campbell soup - mexicali tacos Recipe] |
Campbell soup - mexicali tacos
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| Artist: |
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Yield: |
24 |
| Categories: |
Central American, Entrees, Meats, Mexican, North American, Soups & Stews, South American, Stuffed Dishes, Tacos |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Ground beef | | 1/2
| cup | Chopped green pepper | | 1
| can | Beef broth | | 1
| can | Tomato soup | | 2
| tbsp | Chopped cherry peppers | | 24
| | Taco shells | | | Shredded cheddar cheese | | | Shredded monterey jack | | | Chopped onion | | | Shredded lettuce | | | Diced tomatoes |
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Procedures:
| 1 | In frying pan, brown beef and cook green pepper until tender; stir to separate meat. | | 2 | Add soups and cherry peppers. | | 3 | Cook over low heat 5 minutes; stir occasionally. | | 4 | Fill each taco shell with 3-4 tablespoons meat mixture; top each with remaining ingredients. | | 5 | Submitted by jane knox on 09-12-9 |
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