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| Home -> [Appetizers, German, Meats, Vegetables, Western European] -> [Barbequed sauerkraut Recipe] |
Barbequed sauerkraut
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, German, Meats, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Chopped Onion | | 1
| tbsp | Butter | | 5
| | Strips Bacon -- cut up -Or- | | 1/2
| cup | Bacon Bits | | 16
| oz | Can Tomatoes -- diced | | 16
| oz | Can Sauerkraut-well drained | | 3/4
| cup | Brown Sugar | | | Polish Sausage -- diced | | | (optional) |
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Procedures:
| 1 | In a small skillet, saute onion with bacon. | | 2 | In a 2 quart casserole dish, combine kraut, tomatoes, brown sugar, bacon and onion (add polish sausage if desired). | | 3 | Bake uncovered, for 1-2 hours in a 350 degree oven. | | 4 | Casserole should look caramelly around the edges. | | 5 | Serves 6-(taken from extension homemakers of sedgwick county cookbook-laura onstott) recipe by |
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