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| Home -> [Appetizers, Asian, Chinese, Ethnic, Poultry] -> [Ban-ban ji (beaten chicken) Recipe] |
Ban-ban ji (beaten chicken)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Asian, Chinese, Ethnic, Poultry |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Chicken breast, poached & | | | -shredded | | 5
| tbsp | Ginger, fresh, finely | | | -chopped | | 7
| | Garlic clove, finely chopped | | 12
| tbsp | Tahini | | 12
| tbsp | Red oil | | 4
| tsp | Chinese vinegar | | 4
| tbsp | Soy sauce | | 3
| tbsp | Sugar | | 1
| tsp | Szechuan "flower" pepper | | | -ground | | 5
| tbsp | Sesame oil |
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Procedures:
| 1 | Poach the chicken breasts very gently, for about 20 minutes total. | | 2 | Leave them in the water to cool down. | | 3 | Shred them into matchstick sized pieces of chicken (you can decide whether it"s big kitchen matches or little, book matches). | | 4 | Mix all the other ingredients in a kitchen blender or food processor until well-blended. | | 5 | (this recipe, very minimally |
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