Baked stuff pattypan squash Recipe

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Baked stuff pattypan squash

Artist:	_	Yield:	4
Categories:	Appetizers, Baked, Squash, Vegetables	Rating:	0
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Ingredients:

4		Summer squash -- pattypan
1		Onion
3/4	lbs	Chopped parsley
1 1/2	cup	Fresh bread crumbs
1/2	tsp	Pepper
1	tbsp	Olive oil

Procedures:

1	Set oven temp to 350°F.
2	Cut squash in half, horizonally and scoop out the seeds.
3	Chop onion.
4	Crumble sausage and cook until no longer pink.
5	Remove from the pan with a slotted spoonand set aside.
6	Add onion to fat in pan and cook till soft, 2 mins.
7	Combine sausage, onion, parsley, bread crumbs, pepper and 2 tablespoons water.
8	Divide mixture among squash halves.
9	Brush tops of the stuffing and squash with oil.
10	Pour ?inch water in a large baking pan.
11	Put squash in pan, cover and bake 30 minutes.
12	Uncover and bake until squash are tender and stufing is browned, about 15 mins.
13	Work: 30min, total 1hr, 25min cal 577per serving, 39g fat recipe by : first magazine (1992)