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| Home -> [Appetizers, Baked, Cheese, Herbs & Spices, Seasonings, Vegetables] -> [Baked radicchio with herbs Recipe] |
Baked radicchio with herbs
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| Artist: |
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Yield: |
1 |
| Categories: |
Appetizers, Baked, Cheese, Herbs & Spices, Seasonings, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| | Head of radicchio | | 8
| | To 12 slices goat cheese* | | | Olive oil | | | Crushed garlic | | | Thyme, fresh or dried | | | Fresh, crusty French bread |
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Procedures:
| 1 | *use 2 to 3 slices of goat cheese per serving, for a total of 8 to 12 slices. | | 2 | Preheat oven to 350°F. | | 3 | Chiffonade one head of radicchio and divide evenly among 4 individual oven proof plates. | | 4 | Put goat cheese slices on top of each radicchio serving. | | 5 | Drizzle with olive oil mixed with lots of garlic and thyme. | | 6 | Bake for 10 minutes. | | 7 | Serve hot with french bread. | | 8 | Recipe developed by ellen ogden. | | 9 | In "the cook"s garden" catalog. | | 10 | Vol. | | 11 | 8, no. | | 12 | Spring/summer 199Pg. | | 13 | 15 |
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