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| Home -> [Appetizers, Baked, Seafood] -> [Baked vegetable and seafood won tons Recipe] |
Baked vegetable and seafood won tons
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Baked, Seafood |
Rating: |
0 |
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Ingredients:
| 1
| | Envelope vegetable soup mix | | | -15 ounces |
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Procedures:
| 1 | Ricotta cheese ?pound imitation crabmeat, chopped ?teaspoon garlic powder 1/8 teaspoon black pepper 40 won ton wrappers 1 tablespoon vegetable or olive oil preheat oven to 350°F. | | 2 | In a medium bowl, combine soup mix, cheese, crab, garlic powder and pepper place 1 tablespoon mixture on center of each won ton. | | 3 | Brush edges with water; fold each corner into center and press to seal. | | 4 | Arrange seam side down on lightly greased cookie sheet; brush wontons with oil. | | 5 | Bake 25 minutes or until crisp and golden brown, turning once. | | 6 | Variation: use 1 ?cup chopped shrimp in place of crab. | | 7 | Note: if not going to back immediately, cover filled won tons with damp cloth until ready to bake, then brush with oil. | | 8 | Nutr. | | 9 | Info. | | 10 | Per won ton: calories 45/fat 2g/cholestrol 6mg prep time 25 minutes bake time: 25 minute |
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