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| Home -> [Entrees, Lamb & Mutton, Meats, Oceanian, Polynesian, Soups & Stews] -> [Campbell soup - lamb chops polynesian Recipe] |
Campbell soup - lamb chops polynesian
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| Artist: |
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Yield: |
4 |
| Categories: |
Entrees, Lamb & Mutton, Meats, Oceanian, Polynesian, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| can | Onion soup | | 1/4
| cup | Crushed pineapple, drained | | 2
| tbsp | Brown sugar | | 1
| tsp | Cornstarch |
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Procedures:
| 1 | Ds ground allspice ds ground coriander 8 lamb chops (about 2 lbs) salad oil in saucepan, combine soup, pineapple, brown sugar, cornstarch, allspiace and coriander. | | 2 | Cook, stirring until thickened. | | 3 | Brush chops lightly with oil. | | 4 | Place on grill 4 inches above coals. | | 5 | Cook for 10 minutes, brushing with sauce. | | 6 | Turn, continue brushing with sauce. | | 7 | Cook 10 minutes more or until desired doneness. | | 8 | Heat remaining sauce; serve with chops. | | 9 | Submitted by jane knox on 09-11-9 |
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