| 1 | Position racks in upper and lower third of oven and preheat to 500°F. |
| 2 | Lightly grease 2 baking sheets. |
| 3 | Arrange potato slices in single layer on prepared baking sheets. |
| 4 | Brush generously with butter. |
| 5 | Bake 7 minutes. |
| 6 | Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes. |
| 7 | Transfer to heated platter. |
| 8 | Sprinkle with salt and freshly ground pepper. |
| 9 | Serve immediately |
