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Baked lentils with cheese
Artist:
_
Yield:
1
Categories:
Appetizers, Baked, Beans, Cheese, Cheese & Eggs
Rating:
0
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Ingredients:
-Combine In Shallow 9X13
-Baking Dish---
1 3/4
cup
Lentils -- rinsed
2
cup
Water
2
Bay Leaves
2
tsp
Salt
1/4
tsp
Pepper
1/4
tsp
Marjoram
1/4
tsp
Sage
1/4
tsp
Thyme
4
Cloves Garlic -- minced
2
Onions -- chopped
16
oz
Can Tomatoes-drained & cut
-up
-Uncover And Stir In
2
large
Carrots -- sliced 1/8 in.
Thick
1/2
cup
Celery -- thinly sliced
-Garnish With
3
cup
Cheddar Cheese -- shredded
Procedures:
1
Preheat oven to 37Cover tightly and bake first 9 ingredients for 30 minutes.
2
Add last 2 ingredients and bake covered for 40 minutes until vegetables are tender.
3
Add cheese and bake uncovered for 5 minutes until cheese melts
