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| Home -> [Appetizers, Baked, Cheese, Cheese & Eggs, Eggplant, Herbs & Spices, Israeli, Middle Eastern, Pesto, Vegetables] -> [Baked eggplant with pesto and two cheeses Recipe] |
Baked eggplant with pesto and two cheeses
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Baked, Cheese, Cheese & Eggs, Eggplant, Herbs & Spices, Israeli, Middle Eastern, Pesto, Vegetables |
Rating: |
0 |
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Ingredients:
| 6
| | Eggplants | | 1/4
| cup | Olive oil | | | Flour, for coating | | 3/4
| cup | Pesto sauce, home made | | 1/2
| cup | Mozzarella balls | | | - thickly sliced | | 1/2
| cup | Kashkaval cheese, grated | | | - Or use Parmesan |
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Procedures:
| 1 | This recipe is a variation on the following recipe: "baked eggplant with goat cheese and tomatoes". | | 2 | Prepare eggplants exactly as in the mentioned recipe, but use a pesto and two cheeses filling. | | 3 | Spread some pesto on each eggplant slice, add two or three slices of mozzarella and a spoonful of grated kashkaval/parmesan, and proceed as in the mentioned recipe. |
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