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| Home -> [Appetizers, Baked, Seafood] -> [Baked crab quesadillas Recipe] |
Baked crab quesadillas
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Baked, Seafood |
Rating: |
0 |
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Ingredients:
| 1/3
| cup | Unsalted butter or margarine | | 1/4
| cup | Vegetable oil | | 1/2
| cup | Chopped onion | | 2
| | Jalapeno pepper, seeded | | | And finely chopped | | 1
| cl | Garlic, minced | | 1
| lbs | Lump crabmeat, drained | | 1/4
| cup | Mayonnaise | | 1
| tbsp | Chopped fresh cilantro | | 1
| tsp | Salt | | 16
| | 8-inch flour tortillas | | 1/3
| cup | Shrredded Monterey Jack | | | Cheese with jalapeno peppers |
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Procedures:
| 1 | Source: tampa treasures (the jr. | | 2 | League of tampa, florida) combine butter and oil; set aside. | | 3 | Saute" onions, peppers, and garlic in 2 tbl. | | 4 | Reserved butter mixture in a medium saucepan over medium high heat, stirring constanty, until tender. | | 5 | Remove from heat. | | 6 | Gently stir in crabmeat and next 3 ingredients. | | 7 | Place tortillas on baking sheets; brush 1 side of each tortilla, and sprinkle with cheese. | | 8 | Fold in half. | | 9 | Bake at 475 °F. | | 10 | For 4 minutes or until golden. | | 11 | Cut each tortilla into thirds. | | 12 | Serve warm |
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