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Baked cheese spread

Artist: _ Yield: 32
Categories: Appetizers, Baked, Cheese, Cheese & Eggs Rating: 0
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Ingredients:
4 1/2 ozCamembert cheese
8 ozCream cheese, softened
1/4 cupMilk
1/2 tspSalt
1/2 tspDried marjoram leaves
2 Eggs
2 Green onions (with tops)
-sliced
Paprika
32 Thin slices French bread
Procedures:
1Remove rind from camembert cheese and let cheese stand until room temperature.
2Mix cheeses and remaining ingredients except paprika and bread on low speed until smooth.
3Pour into greased 1-quart casserole; sprinkle with paprika.
4Bake uncovered in 350f oven until knife inserted 1 inch from edge comes out clean, 30 to 35 minutes.
5Serve with french bread.
632 servings; 85 calories per serving.