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Baked cheddar olives

Artist: _ Yield: 24
Categories: Appetizers, Baked, Cheese, Condiments, Olives, Vegetables Rating: 0
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Ingredients:
1 cupCheddar cheese, grated
2 tbspUnsalted butter, softened
1/2 cupFlour
1/8 tspCayenne pepper
24 Pimiento-stuffed olives (a 3
-oz. jar)
Procedures:
1Drain olives and pat dry with towels.
2Combine cheese and butter in a bowl.
3Add flour and cayenne and blend until well mixed.
4Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely.
5Bake the wrapped olives on a baking sheet in the middle of a preheated 400f oven for 15 minutes or until golden.
6Serve warm.
7Makes 24 olives