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Egg plant fritters
Artist:
_
Yield:
1
Categories:
Appetizers
Rating:
0
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Ingredients:
1
large
Egg plant
2
tsp
Butter
1
Egg, beaten
1
tsp
Salt
1/4
tsp
Pepper
Flour
Procedures:
1
Boil egg plant, scoop out the meat and mix with butter, egg, salt, pepper and enough flour to drop from a spoon.
2
Heat shortening (375 degrees).
3
Drop batter from spoon and fry.
4
Drain on paper towel.
5
Cooking time about 6 minutes