Home -> [Appetizers, Artichoke, Baked, Seafood, Vegetables] -> [Baked artichoke and crab spread Recipe]
Baked artichoke and crab spread
Artist:
_
Yield:
8
Categories:
Appetizers, Artichoke, Baked, Seafood, Vegetables
Rating:
0
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Ingredients:
14
oz
Can artichoke hearts-drained
-and chopped
1
cup
Parmesan cheese -- grated
6
oz
Can crabmeat -- drained and
-flaked
1/2
cup
Mayonnaise
Procedures:
1
Preheat oven to 325°F.
2
Combine first 4 ingredients in bowl.
3
Transfer to 8 ?x 5" baking dish.
4
Sprinkle with paprika.
5
Bake until top is browned, about 30 mins.
6
Serve hot with water crackers
