Home -> [Appetizers, Dips & Spreads] -> [Bagna cauda (bon'-ya cod'da) Recipe]
Bagna cauda (bon'-ya cod'da)
Artist:
_
Yield:
10
Categories:
Appetizers, Dips & Spreads
Rating:
0
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Ingredients:
1/2
cup
Olive oil
1/4
lbs
Butter
4
Garlic cloves, chopped fine
6
Anchovy fillets
-chopped/mashed
Pepper
Procedures:
1
Heat the oil and butter together in an earthenware pot over hot water or in a double boiler.
2
In another pan cook the garlic in a bit of the oil until it is soft.
3
Add the anchovy fillets, and cook until the fish dissolves into a paste, about 5 minutes.
4
Add all to the pan of hot oil and butter.
5
The hot dip is kept in the middle of the table.
6
Celery, endive, cucumbers, green onions, italian bread and cooked and cooled artichokes are dipped into it
