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| Home -> [Appetizers, Bakery, Breads, Low-calorie] -> [Bagel thins, lo cal, lo salt Recipe] |
Bagel thins, lo cal, lo salt
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| Artist: |
_ |
Yield: |
20 |
| Categories: |
Appetizers, Bakery, Breads, Low-calorie |
Rating: |
0 |
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Ingredients:
| 1
| each | Bagel | | 2
| tsp | Soft margarine, melted | | 1
| tsp | Oregano, dried |
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Procedures:
| 1 | Using a very sharp serrated knife, slice bagel into very thin rounds. | | 2 | Arrange in single layer on baking sheet; brush with margarine. | | 3 | Sprinkle with oregano. | | 4 | Bake in 350f oven for 12 minutes. | | 5 | Let cool and store in airtight container for up to 1 week. | | 6 | Per 1 piece serving: 14 cal; .5g fat, 0 cholesterol, 15 mg salt |
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