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| Home -> [Entrees, Fish, Meats, Seafood, Soups & Stews] -> [Campbell soup - little salmon loaves with mus Recipe] |
Campbell soup - little salmon loaves with mus
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| Artist: |
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Yield: |
4 |
| Categories: |
Entrees, Fish, Meats, Seafood, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 2
| can | Salmon, drained & flaked | | 1
| can | Cream of mushroom soup | | 1
| | Egg, slightly beaten | | 1/2
| cup | Finely chopped onion | | 1/4
| cup | Fine dry bread crumbs | | 2
| tsp | Prepared horseradish | | 1/2
| tsp | Prepared mustard | | 1/4
| cup | Sour cream | | 2
| tbsp | Water | | 1/4
| cup | Chopped tomatoes | | 2
| tsp | Chopped chives |
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Procedures:
| 1 | In bowl, combine salmon, ?cup soup, egg, onion, crumbs, horseradish and mustard; mix well. | | 2 | Pack into well-buttered individual molds or custard cups. | | 3 | Bake at 350 °F for 20 minutes, unmold. | | 4 | Meanwhile, combine remaining ingredients, heat, stir occasionally, serve over salmon. | | 5 | Submitted by jane knox on 09-11-9 |
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