| 1 | Make brownie mix according to directions on box. |
| 2 | Add chocolate chips and bake in springform pan as directed on box. |
| 3 | Let cool. |
| 4 | Mix cream cheese with cool whip. |
| 5 | Spread on brownie crust and chill for eight hours or overnight. |
| 6 | Remove springform - draw knife around the edge for easy removal. |
| 7 | Top with pie filling and serve |