 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Desserts, Pancakes & Waffles, Pastry] -> [Baby potato pancakes Recipe] |
Baby potato pancakes
|
| Artist: |
_ |
Yield: |
2 |
| Categories: |
Appetizers, Desserts, Pancakes & Waffles, Pastry |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 225
| grams | Potatoes, cooked | | 25
| grams | Sunflower margarine | | 4
| tbsp | Milk, 3-4 tbs | | 1
| large | Egg, beaten | | 2
| tbsp | Crème fraiche | | | Salt and pepper | | | Unsalted butter, melted |
|
Procedures:
| 1 | Serves 2-3 these little rounds of golden-brown, puffed potato mixture are very scrumptious and take some resisting! warming food for cold weather, they are lovely with coleslaw or a tomato and onion salad. | | 2 | Put the potatoes in the blender with the margarine and the milk and work to a smooth purée. | | 3 | Add the beaten egg and crème fraiche and liquidize again. | | 4 | Season to taste with salt and pepper. | | 5 | Heat a griddle or a large heavy pan over a moderate heat until it is hot, and brush it with melted butter. | | 6 | Stir the potato batter, drop it in tablespoonfuls on to the griddle to form small rounds, and cook the pancakes until bubbles appear on the surface. | | 7 | Add more melted butter as necessary. | | 8 | Turn the pancakes, and cook them on the other side until they are golden. | | 9 | Transfer them to a platter and keep them warm, covered, in a very low oven until ready to serve. |
|
|
|
|
|
|
|
|
|
|
