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Bacon and smoked oysters

Artist: _ Yield: 15
Categories: Appetizers, Bacon, Exotic, Oysters, Pork, Seafood, Smoked Rating: 0
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Ingredients:
2 canSmoked oysters
1/4 cupLight vegetable oil
1/2 lbsBacon strips
40 Round wooden toothpicks
3 tbspGarlic, minced
1 Cut bacon strips in thirds.
Procedures:
1Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
2In a medium skillet, heat oil, and add garlic.
3Cook wrapped oysters in oil until bacon is crisp.
4Remove from pan and drain on a paper towel to drain.
5Serves 1