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| Home -> [Appetizers, Artichoke, Bacon, Holidays, Pork, Vegetables] -> [Bacon artichoke bundles Recipe] |
Bacon artichoke bundles
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| Artist: |
_ |
Yield: |
30 |
| Categories: |
Appetizers, Artichoke, Bacon, Holidays, Pork, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Bacon | | 3
| | Jars marinated artichoke | | | -hearts, drained | | 1
| | Jar spicy brown mustard |
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Procedures:
| 1 | Slice strips of bacon in half crosswise. | | 2 | Spread one side of bacon with a thin layer of mustard. | | 3 | Drain artichoke hearts thoroughly and place one piece of articoke at one end of bacon. | | 4 | (if artichoke hearts are too large, they may be sliced in half before wrapping in bacon). | | 5 | Roll and secure with a wooden toothpick. | | 6 | Place rolled bacon strips on a broiler pan, making sure they do not touch each other. | | 7 | Bake in a 375 degree oven for 30-45 minutes, turning once, until bacon is cooked. | | 8 | (this may be done early in the day). | | 9 | Drain on paper towels and refrigerate until serving time. | | 10 | Reheat on baking sheet at 350 °F for 10 minutes or until hot. |
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