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| Home -> [Appetizers, Central American, North American, Puerto Rican, Seafood] -> [Bacalaitos (salt codfish fritters) Recipe] |
Bacalaitos (salt codfish fritters)
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| Artist: |
_ |
Yield: |
60 |
| Categories: |
Appetizers, Central American, North American, Puerto Rican, Seafood |
Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Codfish, salt | | 2
| cup | Flour, all-purpose | | 2
| tsp | Baking powder | | 1
| large | Garlic cloves, crushed | | 1
| cup | Water | | 1
| tbsp | Annatto oil | | | Oil, vegetable, for frying |
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Procedures:
| 1 | Soak the codfish in cold water for 2 hours or longer, according the the saltiness and hardness of the fish. | | 2 | Drain, rinse and place in a small saucepan. | | 3 | Pour boiling water over the fish and allow to stand 5 minutes. | | 4 | Drain. | | 5 | Remove any bones and skin and shred the fish. | | 6 | Sift the flour and baking powder into a large bowl. | | 7 | Add the garlic, water and annatto oil and mix to a smooth batter. | | 8 | Add the shredded fish and mix well. | | 9 | Heat oil to 370f in a deep fryer or large, heavy saucepan. | | 10 | Fry the the mixture by teaspoonfuls until golden brown. | | 11 | Drain on paper towels, keep warm and serve hot as hors-d"aeuvres |
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