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| Home -> [Appetizers, Cheese, Tomatoes, Vegetables] -> [Baby pear tomatoes and brie Recipe] |
Baby pear tomatoes and brie
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Cheese, Tomatoes, Vegetables |
Rating: |
0 |
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Ingredients:
| 4 1/2
| oz | Round Brie cheese | | | Coarsely cracked black | | | -pepper | | 7
| oz | Baby pear tomatoes (red and | | | -yellow) | | 1
| | To 2 Tbsp. snipped fresh | | | -herbs (choose from basil | | | -oregano, marjoram |
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Procedures:
| 1 | Fresh herb sprigs savory, dill, or a combination of them sliced french bread generously line a 9 inch microwave-safe pie plate or quiche dish with fresh herb sprigs. | | 2 | Place cheese over herbs in dish. | | 3 | Using the tip of a paring knife, score top of the cheese in a diamond pattern. | | 4 | Generously top cheese with black pepper. | | 5 | Micro-cook, uncovered, on 100% power (high) 1-?to 2 minutes or till cheese just starts to melt. | | 6 | Arrange tomatoes around cheese. | | 7 | Sprinkle cheese and tomatoes with snipped herbs. | | 8 | Cook on high 1 minutes more or till tomatoes are warm. | | 9 | Cut cheese into wedges; serve with tomatoes and bread. | | 10 | Makes 4 to 6 appetizer servings |
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