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| Home -> [Dinner, Entrees, Irish, Meats, Soups & Stews] -> [Campbell soup - irish boiled dinner Recipe] |
Campbell soup - irish boiled dinner
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Dinner, Entrees, Irish, Meats, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 4
| lbs | Brisket corned beef | | 1
| can | Onion soup | | 4
| | Peppercorns | | 1
| med | Clove garlic, minced | | 1
| | Bay leaf | | 1/4
| tsp | Rosemary, crushed | | 6
| med | Carrots, cut in 1" pieces | | 6
| med | Potatoes, quartered | | 1/2
| cup | Celery cut in 1" pieces | | 1
| med | Green cabbage, wedged | | 3
| tbsp | Water | | 3
| tbsp | Flour |
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Procedures:
| 1 | Rinse corned beef; place in large heavy pan. | | 2 | Add soup and seasonings; cover; cok over low heat for 3-?hours. | | 3 | Add carrots, potatoes and celery; place cabbage on top, cover. | | 4 | Cook about 1 hour or until everything is tender. | | 5 | Remove meat, vegetables and bay leaf. | | 6 | Gradually blend water into flour until smooth. | | 7 | Slowly stir into sauce. | | 8 | Cook, stir until thickened. | | 9 | Submitted by jane knox on 09-11-9 |
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